tag:blogger.com,1999:blog-90281599215452968362012-01-11T12:59:49.426-08:00Chef Brasil - Hospedagem, Lazer e Gastronomia em Barra Velhachefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-9028159921545296836.post-24562055823568652902012-01-11T12:59:00.001-08:002012-01-11T12:59:49.436-08:00<div style="text-align: center;"><img src="http://1.bp.blogspot.com/-WSP7rxIlJyQ/TZoF8lJHrsI/AAAAAAAAABE/yWUc8FMaqdY/s400/madruga+2639.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-image: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" /></div><div class="post-body entry-content" id="post-body-1530074995486517614" style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4; position: relative; width: 600px;"><div style="text-align: center;">FESTIVAL DO SUSHI: O melhor da cozinha japonesa todas as sextas e sábados na Happy Hour Chef Brasil.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XNcCN0xByl0/Tw3wOO64syI/AAAAAAAABIY/AYYU1dT1UtA/s1600/CHEFBRASILfetivaldesushi2.jpg" imageanchor="1" style="color: #2272bc; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="283" src="http://2.bp.blogspot.com/-XNcCN0xByl0/Tw3wOO64syI/AAAAAAAABIY/AYYU1dT1UtA/s400/CHEFBRASILfetivaldesushi2.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Expediente</b></div><div style="text-align: center;"></div><div class="" style="clear: both;"><div style="text-align: center;">De terça a domingo, a partir das 18h30min até das 23h30min</div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-QYwgdQzS-6o/Tw3vA2vcR-I/AAAAAAAABIA/hFKQuTHy5to/s1600/CHEFBRASILfetivaldesushi.jpg" imageanchor="1" style="color: #2272bc; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="283" src="http://4.bp.blogspot.com/-QYwgdQzS-6o/Tw3vA2vcR-I/AAAAAAAABIA/hFKQuTHy5to/s400/CHEFBRASILfetivaldesushi.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(238, 238, 238); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(238, 238, 238); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(238, 238, 238); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Localização e contato</b></div><div class="separator" style="clear: both; text-align: center;">Av. Santa Catarina, 1650 - centro - Barra Velha - &nbsp;Santa Catarina - Brasil</div><div class="separator" style="clear: both; text-align: center;">fone:(47) 3456-0284 s</div><div class="separator" style="clear: both; text-align: center;">site:&nbsp;<a href="http://www.chefbrasil.com.br%20/" style="color: #2272bc; text-decoration: none;" target="_blank">www.chefbrasil.com.br&nbsp;</a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-2456205582356865290?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0tag:blogger.com,1999:blog-9028159921545296836.post-2113220618474383282011-12-08T10:59:00.000-08:002011-12-08T10:59:18.648-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1G2elT6TF_k/TuEIuo1ABMI/AAAAAAAAADk/e4sgDwpGZqs/s1600/campeonato+da+jet+waves+mundial+2009+555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://4.bp.blogspot.com/-1G2elT6TF_k/TuEIuo1ABMI/AAAAAAAAADk/e4sgDwpGZqs/s400/campeonato+da+jet+waves+mundial+2009+555.jpg" width="400" /></a></div><div style="text-align: center;"><a href="http://www.chefbrasil.com.br/">Clique aqui para acessar o site oficial do Chef Brasil</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-211322061847438328?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0tag:blogger.com,1999:blog-9028159921545296836.post-65962610394942988312011-12-08T10:35:00.000-08:002011-12-08T10:36:58.050-08:00<div style="text-align: center;"><img src="http://1.bp.blogspot.com/-WSP7rxIlJyQ/TZoF8lJHrsI/AAAAAAAAABE/yWUc8FMaqdY/s400/madruga+2639.jpg" /><br /><br />Aos Domingos...<br /><b>Almoço a Açoriana: </b>Sushi, Sashimi, Peixe assado, peixe grelhado, &nbsp;frutos do mar, pratos quentes, frios, saladas e sobremesa</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-6596261039494298831?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0tag:blogger.com,1999:blog-9028159921545296836.post-85754530997982601572011-04-19T12:12:00.000-07:002011-12-08T05:43:14.269-08:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ptoaBXgTFFk/TuC9owUbuXI/AAAAAAAAABw/qVrTpvwsd5k/s1600/bufemassas+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ptoaBXgTFFk/TuC9owUbuXI/AAAAAAAAABw/qVrTpvwsd5k/s400/bufemassas+026.jpg" width="400" /></a></div>Aos sábados, no almoço, a feijoada Chef Brasil, transformou-se em uma tradição para os frequentadores do Chef.<br /><br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-8575453099798260157?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0tag:blogger.com,1999:blog-9028159921545296836.post-43909456309445694892011-04-04T11:15:00.000-07:002011-04-04T11:15:52.644-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Qm7t6GRzS78/TZoKsxdcsTI/AAAAAAAAABY/21mvt_AOfSg/s1600/bufemassas+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://4.bp.blogspot.com/-Qm7t6GRzS78/TZoKsxdcsTI/AAAAAAAAABY/21mvt_AOfSg/s400/bufemassas+002.jpg" width="400" /></a></div><div align="center"></div>Um bufê repleto de massas, uma garrafa de vinho Miolo tinto, marcaram a abertura do Festival Gastronômico Chef Brasil, nesta sexta-feira(01/04), em Barra Velha.<br /><br /><br />O Festival Gastronômico Chef Brasil acontece todas as sextas-feiras, sábados e domingos em Barra Velha.<br /><br />Mais informações, visite o site do Chef &nbsp;Brasil na internet: <a href="http://www.chefbrasil.com.br/">http://www.chefbrasil.com.br/</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-4390945630944569489?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0tag:blogger.com,1999:blog-9028159921545296836.post-4688231930839610632011-04-04T11:05:00.000-07:002011-04-19T12:22:15.940-07:00Festival Gastronômico Chef Brasil: todas as sextas, sábados e domingos em Barra Velha <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Jt95XaBsyZg/TZoB1WVQnDI/AAAAAAAAAA8/cNTCQKPn5wk/s1600/bufe+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://3.bp.blogspot.com/-Jt95XaBsyZg/TZoB1WVQnDI/AAAAAAAAAA8/cNTCQKPn5wk/s400/bufe+006.jpg" width="400" /></a></div><div style="text-align: center;">O Chef Brasil convida você, sua família e amigos para o Festival Gastronômico Chef Brasil.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZyPaW3lqRco/TZoGa21qzxI/AAAAAAAAABI/h4silrPw8LU/s1600/bufe+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://3.bp.blogspot.com/-ZyPaW3lqRco/TZoGa21qzxI/AAAAAAAAABI/h4silrPw8LU/s400/bufe+003.jpg" width="400" /></a></div><div align="center">Todas as sextas, sábados e domingo, Almoço&nbsp;no Bufê Chef Brasil, agora também em quilo</div><br /><strong>Programação</strong><br /><br />ALMOÇO<br /><br /><strong>Todas as sextas-feiras:</strong> almoço a Italiana, com&nbsp;massas, pratos quente, frios, saladas e sobremesa<br />Horário: a partir das 11:30 até as 15:00hs<br /><br /><strong>Todos os sábados:</strong> almoço a brasileira, com a tradicional feijoada chef brasil<br /><strong>Horário:</strong> a partir das 11:30 até as 15:00hs<br /><br />Todos os domingos: almoço a açoriana, peixe assado, peixes grelhados, sushi e&nbsp; muito frutos do mar<br />Horário: a partir das 11:30 até as 15:00hs<br /><br />No JANTAR, a festa gastronômica continua com a HAPPY HOUR Chef Brasil...<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WSP7rxIlJyQ/TZoF8lJHrsI/AAAAAAAAABE/yWUc8FMaqdY/s1600/madruga+2639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://1.bp.blogspot.com/-WSP7rxIlJyQ/TZoF8lJHrsI/AAAAAAAAABE/yWUc8FMaqdY/s400/madruga+2639.jpg" width="400" /></a></div><div align="center">de terça a quinta-feira, o happy hour Chef Brasil está aberto ao público de Barra Velha, região, turistas e veranistas.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-88wQPxzlMgY/TZoG_JlsswI/AAAAAAAAABM/ZZxFeGG0hWs/s1600/farao+042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://4.bp.blogspot.com/-88wQPxzlMgY/TZoG_JlsswI/AAAAAAAAABM/ZZxFeGG0hWs/s400/farao+042.jpg" width="400" /></a></div>servindo lanches, petísco, pratos executivos: peixes grelhados, carnes chapeadas, massas, frutos do mar etc...<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2AEpdKBxh2Y/TZoHZm_ZgkI/AAAAAAAAABQ/jKwbDHF8U1U/s1600/farao+121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" r6="true" src="http://3.bp.blogspot.com/-2AEpdKBxh2Y/TZoHZm_ZgkI/AAAAAAAAABQ/jKwbDHF8U1U/s400/farao+121.jpg" width="267" /></a></div><div style="text-align: center;">Todas as sextas-feiras e sábados a noite bufê com o melhor da gastronomia de botequim e oriental: Sushis, niguiris, sashimis, salsicha alemã (Weiswurscht), Salsicha viena, queijos, antepasto, pães, salames, copa, variedades frios, tortas, pastéis, bolinhos de camarão, bacalhau, carne seca etc... chopp alemão, vinhos nacionais e internacionais, cervejas, sucos, refrigerantes etc...</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wgdVluG73gs/TZoH6R8eVfI/AAAAAAAAABU/9bVPJuO5yxo/s1600/chuvaspraia+252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" r6="true" src="http://2.bp.blogspot.com/-wgdVluG73gs/TZoH6R8eVfI/AAAAAAAAABU/9bVPJuO5yxo/s400/chuvaspraia+252.jpg" width="400" /></a></div><div style="text-align: center;">Horário: a partir das 18:00 as 23:00hs</div><div style="text-align: center;">Local: Sushibar e Choperia Chef Brasil</div><br /><strong>Aceitamos cartão:</strong> Visa e Master<br /><br /><strong>Endereço:</strong> AV. Santa Catarina, 1650 - Centro Cep.: 88.390-000 Barra Velha/SC - Brasil Fone: + 47 3456 0284 Fax: + 47 3456 0084email: contato@chefbrasil.com.brsite: <a href="http://www.chefbrasil.com.br/">http://www.chefbrasil.com.br/</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9028159921545296836-468823193083961063?l=chefbrasil.blogspot.com' alt='' /></div>chefbrasilhttp://www.blogger.com/profile/18196041708588059394noreply@blogger.com0